Welcome to the web site of Goya Restaurants, based in Belgravia and Pimlico, London.

First established in 1993 and now with two successful restaurants, the Goya Restaurant chain has become a winning formula. Specialising in authentic Spanish tapas each site has captured the hearts of the locals and visitors alike. Stylish decor provides a mixture of sophisticated ambience and Spanish design, which, combined with the fantastic food and very friendly staff, makes for a great lunch or evening out. Visit any of our restaurants to discover our home cooked, authentic food and the lively atmosphere all at a very competitive price.

Goya Belgravia, 2 Eccleston Place

'I have never been disappointed with Goya, Victoria. The restaurant is always warmly lit, with just a right amount of bustle and background noise to keep you entertained without going mad. Choose either a’ la carte or from the tapas menu and you will be sure to have both excellent service and good food. The wine list has some great Bodegas, all well priced and the staff are authentically Spanish. Cigar friendly and with a good range of after dinner liqueurs, it’s easy to stay all night.' - London Restaurant Review

'This tapas bar and restaurant is an ideal venue for a group of friends looking for a really fun night out. On entering, you will find the bar with a vast array of drinks displayed on shelving featuring light effects that change colour. Stairs at each side lead you to the balcony restaurant where you will find tables covered in blue and white tablecloths and fresh flowers. What's cooking? Spanish Mediterranean. The speciality of the house is definitely paella which is offered in various styles.' - Toptable

Goya Pimlico, 34 Lupus Street

‘The tapas are excellent. Like the other Goya restaurant in Belgravia, this one has one floor as a tapas bar area, and the other as a restaurant area. I took a big party from my company and from our table we could see Mr Portillo and some other MPs eating their paella.’ - London Restaurant Review

‘The neat, white basement dining-room – with intimate alcoves for conspiring in – tends to be preferred by an older, well heeled clientele; the pretty, airy bar upstairs caters to a younger, international but still flush crowd, especially in Summer when it overflows onto a very attractive pavement terrace.’ - Timeout

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