DESSERTS
DESSERTS Homemade |
|
Tiramisú Tiramisú |
£4.35 |
Mousse de Chocolate con Puré de Mango
Rich Chocolate Mousse with Mango Coulis |
£4.35 |
Crema Catalana con Infusión de Café
Catalan Cream with Coffee Infusion |
£3.95 |
Tarta de Queso
Strawberry Cheesecake |
£4.35 |
Flan Casero
Traditional Crème Caramel |
£3.95 |
Tarta de Santiago
Almond Tart |
£3.95 |
Queso Manchego con Membrillo
Spanish Manchego Cheese with Quince |
£4.50 |
Selección de Helados y Sorbetes
Dairy Ice-Creams & Sorbets |
£3.85 |
FORTIFIED WINES |
|
Málaga Virgen 100ml |
£4.50 |
Moscatel 100ml |
£3.50 |
Goya LBV Prot 100ml |
£4.95 |
Port Ruby Fino 100ml |
£2.95 |
Vintage Port 100ml |
£6.95 |
LIQUEURS (£3.00) |
|
Amaretto Disarrono
Bailey’s Irish Cream
Cointreau
Grand Marnier
Kahlua
Licor 43 (Cuarenta y Tres)
Sambuca
Drambuie |
|
HOT BEVERAGES |
|
Filter Coffee |
£1.85 |
Cappuccino/Latte/Americano |
£1.85 |
Espresso |
£1.60 |
Double Espresso |
£2.00 |
Hot Chocolate |
£1.85 |
Teas & Infusions |
£1.65 |
Carajillo (Aguardiente) |
£3.50 |
French Coffee (Brandy) |
£4.50 |
Irish Coffee (Irish Whisky) |
£4.50 |
| Calypso Coffee (Tia Maria) |
£4.50 |
COGNACS & BRANDIES |
|
Courvoisier |
£3.50 |
Magno |
£3.25 |
Torres 10 |
£3.50 |
Torres 20 |
£3.85 |
Carlos 1 |
£4.00 |
Remy Martin VSOP |
£4.00 |
Cardinal Mendoza |
£4.00 |
Grand Duque De Alba |
£4.50 |
Lepanto |
£4.50 |
Janneau Grand
|
£4.50 |
Calvado |
£4.50 |
Xo Coñac |
£8.00 |
GOYA SPIRITS |
|
Bacardi |
£2.95 |
Woodford Bourbon |
£3.50 |
Stolichnaya Vodka |
£3.50 |
Veterano Brandy |
£3.00 |
Gordons Gin |
£2.95 |
Bombay Gin |
£3.50 |
Famous Grouse |
£2.95 |
Glenfiddich Malt Whisky |
£3.50 |
Mixers Add
|
£0.60 |
Wood Navy Rum |
£3.00 |
Jack Daniels |
£3.00 |
| Southern Comfort
|
£2.95 |
Service is not included. For parties of 6 or more, a discretionary 10% Service
Charge will be added to the bill which goes directly to your Waiter/Waitress
Goya Pimlico Tel: 020 7976 5309 www.goyarestaurant.co.uk |
£10 minimum order for cheques and credit cards.
Cheques up to £50 accepted if presented with a banker's card
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